Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A91769" target="_blank" >RIV/60460709:41110/22:91769 - isvavai.cz</a>
Alternative codes found
RIV/71226401:_____/22:N0100697
Result on the web
<a href="https://www.mdpi.com/1660-4601/19/20/13316" target="_blank" >https://www.mdpi.com/1660-4601/19/20/13316</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/ijerph192013316" target="_blank" >10.3390/ijerph192013316</a>
Alternative languages
Result language
angličtina
Original language name
Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic
Original language description
A major advantage of online organic produce shopping is the fact that it saves energy and reduces emissions otherwise generated by customers during their time spent on the road and while shop-ping. Organic products in general positively impact sustainability, the environment, and the regions of their origin along with the social changes in these regions and further rural development. Moreover, these products positively impact the perceived health benefits and quality of food labeled as organic. The Czech Republic has currently seen a rise in organic food purchasing and supply trends. This study maps the factors possibly influencing consumers decision to go shopping for organic food online. Observed factors include the following demographic characteristics of con-sumers (respondents): gender, age, education, household income, number of children in the household and number of household members. A total of 757 respondents from the Czech Republic from September 2020 to December 2020 took part in the rese
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
<a href="/en/project/UH0815" target="_blank" >UH0815: Realization of proof-of-concept activities to support transfer of technology and knowledge into practice at CULS</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
International Journal of Environmental Research and Public Health
ISSN
1660-4601
e-ISSN
1660-4601
Volume of the periodical
19
Issue of the periodical within the volume
20
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
14
Pages from-to
1-14
UT code for WoS article
000873030100001
EID of the result in the Scopus database
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