Development of a “green” economy: World experience

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F23%3A95280" target="_blank" >RIV/60460709:41110/23:95280 - isvavai.cz</a>
Result on the web
<a href="https://www.e3s-conferences.org/articles/e3sconf/abs/2023/97/e3sconf_bft2023_03022/e3sconf_bft2023_03022.html" target="_blank" >https://www.e3s-conferences.org/articles/e3sconf/abs/2023/97/e3sconf_bft2023_03022/e3sconf_bft2023_03022.html</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1051/e3sconf/202346003022" target="_blank" >10.1051/e3sconf/202346003022</a>

Result language
angličtina
Original language name
Development of a “green” economy: World experience
Original language description
This scientific article examines the world experience in the development of a "green" economy. The transition to a “green” economy in the world community is demand of the time and real reality. Among the main factors determining the extent to which states are involved in this process are the scarcity of resources and the level of their pollution, the presence of political will at the highest level and public support for government initiatives. Keywords: green economy, natural resources, air pollution, environment, pollution index, agricultural land, water resources, energy.
Czech name
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Czech description
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Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
International Scientific Conference on Biotechnology and Food Technology (BFT-2023)
ISBN
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ISSN
2267-1242
e-ISSN
—
Number of pages
5
Pages from-to
1-5
Publisher name
E3S Web of Conferences
Place of publication
460
Event location
Krasnodar
Event date
Jan 1, 2023
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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