Impact of coronavirus disease (COVID-19) on food security: bibliometric analysis and empirical evidence
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F23%3A95971" target="_blank" >RIV/60460709:41110/23:95971 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.3389/fsufs.2023.1126454" target="_blank" >https://doi.org/10.3389/fsufs.2023.1126454</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3389/fsufs.2023.1126454" target="_blank" >10.3389/fsufs.2023.1126454</a>
Alternative languages
Result language
angličtina
Original language name
Impact of coronavirus disease (COVID-19) on food security: bibliometric analysis and empirical evidence
Original language description
Impact of coronavirus disease on sustainable growth and food security is dramatically negative. Despite significant number of publications focused on food security and coronavirus disease issues, a deeper analysis of food security damages activated by COVID-19 is necessary. This determines the main task of this research. Theoretical block of the study involves bibliometric analysis of relevant Scopus publications using VOSviewer. Empirical block of the study involves: 1) formation of Food Security Index for 15 European countries based on a combination of Principal Component Analysis, ranking, Fishburn formula and additive convolution; 2) panel data regression modelling aimed at clarifying impact of macroeconomic indicators and healthcare expenditures on food security during 2000-2021 (model 1), 2000-2019 (model 2) and 2020-2021 (model 3). Model 1 demonstrates that 1% increase in current health care expenditures leads to 0.003 units increase in Food Security Index; impact of the dummy variable characterizing COVID-19 pandemic is also positive. Model 2 demonstrates similar results. Model 3 confirms only positive and statistically significant impact of trade and agricultural land on Food Security Index. The results can be useful to government officials for adjusting political measures in food governance, political decision-making and good governance, recovery of sustainable growth in post-pandemic period.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Frontiers in Sustainable Food Systems
ISSN
2571-581X
e-ISSN
2571-581X
Volume of the periodical
7
Issue of the periodical within the volume
JUN 15 2023
Country of publishing house
CH - SWITZERLAND
Number of pages
12
Pages from-to
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UT code for WoS article
001016368400001
EID of the result in the Scopus database
2-s2.0-85164411279