Food Consumption Trends in the Czech Republic and a Forecast of Their Future Development
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F99%3A00000379" target="_blank" >RIV/60460709:41110/99:00000379 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Food Consumption Trends in the Czech Republic and a Forecast of Their Future Development
Original language description
The paper deals with methodology and it concentrates upon two main problem areas : 1 the natural consumption of selected food commodities in the CR 2) a construction of a short-term predictions of the future foodstuffs consumption development
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
BB - Applied statistics, operational research
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
national Demonstration Center On Food Consumption Statistics - Collection of Country Reports
ISBN
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ISSN
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e-ISSN
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Number of pages
10
Pages from-to
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Publisher name
FAO UN/CZU
Place of publication
Praha
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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