All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Effect of UV-A and UV-C, gamma and microwave irradiation on the levels of polyphenols and ascorbic acid in potatoes and buckwheat

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F01%3A00002555" target="_blank" >RIV/60460709:41210/01:00002555 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of UV-A and UV-C, gamma and microwave irradiation on the levels of polyphenols and ascorbic acid in potatoes and buckwheat

  • Original language description

    UV-C, g- and microwave irradiation affected the content of secondary metabolites, such as polyphenols or ascorbic acid in plants. UV-C and g-irradiation caused the increase of polyphenolic compounds in potato tubers (cv. Kordoba and Rosella). UV-C irradiation increased TP content at greater extent in comparison with g-irradiation. In contrary, microwave irradiation caused the TP decrease. The increase of TP content is a response to UV-C and g-irradiation damage and wounding regarding the activation of plant defence system. Similar pattern was found for phenolcarboxylic acids (L-tyrosine, chlorogenic acid, caffeic acid and ferulic acid). There are differences in cultivars. g-Irradiation activates the defence mechanism at lower doses, but at higher dosesis the enzymic defence mechanism producing polyphenols already damaged. The same damage effect was observed in the effect of microwave irradiation. UV-C and g-irradiation caused the decrease of ascorbic acid content, because ascorbic acid

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    CE - Biochemistry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2001

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Crop Science on the Verge of the 21st Century - Opportunities and Challenges. Proceedings of the 50th Anniversary Conference

  • ISBN

    80-86555-01-1

  • ISSN

  • e-ISSN

  • Number of pages

    184

  • Pages from-to

    48-49

  • Publisher name

    Výzkumný ústav rostlinné výroby Ruzyně

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Jan 1, 2001

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article