The influence of grassing and harvest management on microbial parameters after arable land setting-aside.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F02%3A00004311" target="_blank" >RIV/60460709:41210/02:00004311 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The influence of grassing and harvest management on microbial parameters after arable land setting-aside.

Original language description

During the years 1998-2000 soil chemical (Corg, Nt, pH), textural (sand, silt, clay) and microbiological (microbial biomass carbon - CMB, microbial extracellular carbon - CEX, respiration, ammonification, nitrificatin) characteristics were tested on grassed chernozem (mollisol) after arable land setting-aside. Different harvest management was also tested: black and green fallow, one or two mulching per year, three cuts with plant biomass removal.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Rostlinná výroba (Plant Production)

ISSN

0370-663X

e-ISSN

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Volume of the periodical

48

Issue of the periodical within the volume

9

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

382-388

UT code for WoS article

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EID of the result in the Scopus database

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