Influence of saccharides concentration in alfalfa roots before overwintering on yield and forage quality

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F03%3A00005342" target="_blank" >RIV/60460709:41210/03:00005342 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Influence of saccharides concentration in alfalfa roots before overwintering on yield and forage quality
Original language description
There was observed the influence of reserve substances content (saccharose, fructose, starch) in alfalfa roots before overwintering on yield and forage quality in the following year. It was determined content of NL, PDI, fibre, ADF, NDF and NE. The different concentration of reserves substances was achieved by three various terms of last cutting (September, October, November). The highest content of reserve saccharides (starch 101 g.kg-1) was determinated on variant with last cutting in November over against the highest DM yield (16,74 t.ha-1) was reached on plots with last cutting in October. The forage quality was influenced only by sequence of cutting in the following year, no by content of sugars in roots before overwintering.
Czech name
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Czech description
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Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of XI International scientific symposium "Forage Conservation"
ISBN
80-88872-31-6
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
74-75
Publisher name
Research Institute of Animal Production Nitra
Place of publication
Nitra
Event location
Nitra
Event date
Nov 9, 2003
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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