THE STORAGE OF VEGETABLE SEED LOTS TREATED BY HYDRATION TREATMENT
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F05%3A10324" target="_blank" >RIV/60460709:41210/05:10324 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
THE STORAGE OF VEGETABLE SEED LOTS TREATED BY HYDRATION TREATMENT
Original language description
The storage of 4 vegetable crops after hydration treatment was evaluated. Two storage temperatures 20ºC and -18ºC were used. The storability of treated seeds is influenced by the method and duration of hydration. The prehydration method is better for radish, onion and spinach compared to osmotic priming. Medium durations of the treatment 6 or 9 hours have similar effect on seed parameters. Longer durations of treatment were used for carrot and both methods give similar results. The storabilityof seeds varies in dependence on crop and on the way of storage. Short-time storage (up to 6 months) of seed lots after hydration treatment does not have negative effect on seed parameters after storage. The differences between seed lots stored at different temperatures starts to occur after 12 months of storage in onion seed lots.
Czech name
Skladovatelnost osiv zelenin upravených hydračními úpravami
Czech description
The storage of 4 vegetable crops after hydration treatment was evaluated. Two storage temperatures 20ºC and -18ºC were used. The storability of treated seeds is influenced by the method and duration of hydration. The prehydration method is better for radish, onion and spinach compared to osmotic priming. Medium durations of the treatment 6 or 9 hours have similar effect on seed parameters. Longer durations of treatment were used for carrot and both methods give similar results. The storabilityof seeds varies in dependence on crop and on the way of storage. Short-time storage (up to 6 months) of seed lots after hydration treatment does not have negative effect on seed parameters after storage. The differences between seed lots stored at different temperatures starts to occur after 12 months of storage in onion seed lots.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GP521%2F02%2FD171" target="_blank" >GP521/02/D171: Vigour and storability of some vegetable seed and possibilities of their influencing by hydration treatment</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Scientia Agriculturae Bohemica
ISSN
1211-3174
e-ISSN
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Volume of the periodical
36
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
21-26
UT code for WoS article
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EID of the result in the Scopus database
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