Sheep milk and its importance in human nutrition
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F05%3A11909" target="_blank" >RIV/60460709:41210/05:11909 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Ovčí mléko a jeho význam v lidské výživě
Original language description
Sheep milk samples collected from 9 sheep in their first lactation period were analysed. Milk yield and the lactose content in milk continously decreased during the observed lactation period. The fat content continously increased as well as the content of proteins, but slight drift among the observed values could be seen.
Czech name
Ovčí mléko a jeho význam v lidské výživě
Czech description
Sheep milk samples collected from 9 sheep in their first lactation period were analysed. Milk yield and the lactose content in milk continously decreased during the observed lactation period. The fat content continously increased as well as the content of proteins, but slight drift among the observed values could be seen.
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Den mléka 2005
ISBN
80-213-1327-7
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
92-93
Publisher name
ČZU v Praze, KSZ, KKZP, ČZS AF ČZU a ISV Praha
Place of publication
ČZU v Praze, Praha
Event location
ČZU V Praze, Praha
Event date
May 12, 2005
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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