Chemical composition of essential oil from the seeds of Nigella arvensis L. and assessment of its antimicrobial activity
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A14967" target="_blank" >RIV/60460709:41210/06:14967 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41610/06:14967
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Chemical composition of essential oil from the seeds of Nigella arvensis L. and assessment of its antimicrobial activity
Original language description
The essential oil from Nigella arvensis L. was obtained by hydrodistillation, yielding 0.42% of oil on dry weight basis. The GC and GC-MS analyses showed the presence of 69 components, predominantly monoterpenes. The major constituents were carvacrol methyl ether (26.4%), beta-pinene (21.4%), n-undecane (13.2%), and alpha-pinene (5.7%). The oil did not exhibit antimicrobial activity when tested by microdilution method.
Czech name
Chemické složení silice ze semen Nigella arvensis L. a stanovení její antimikrobiální aktivity
Czech description
The essential oil from Nigella arvensis L. was obtained by hydrodistillation, yielding 0.42% of oil on dry weight basis. The GC and GC-MS analyses showed the presence of 69 components, predominantly monoterpenes. The major constituents were carvacrol methyl ether (26.4%), beta-pinene (21.4%), n-undecane (13.2%), and alpha-pinene (5.7%). The oil did not exhibit antimicrobial activity when tested by microdilution method.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Flavour and Fragrance Journal
ISSN
0882-5734
e-ISSN
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Volume of the periodical
21
Issue of the periodical within the volume
4
Country of publishing house
GB - UNITED KINGDOM
Number of pages
5
Pages from-to
713-717
UT code for WoS article
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EID of the result in the Scopus database
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