Widening of spectra of plant products for gluten-free diet in coeliac disease

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A17149" target="_blank" >RIV/60460709:41210/06:17149 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Widening of spectra of plant products for gluten-free diet in coeliac disease

Original language description

Collections of different species and varieties of cereals were evaluated from the view point of their utilisability in gluten-free diet. The best results were determined in the evaluated collection of sorghum. The use of oats seems to be risky due to great variability of protein composition and results of ommunological testing.

Czech name

Rozšíření spektra rostlinných produktů pro bezlepkovou dietu při celiakii

Czech description

Collections of different species and varieties of cereals were evaluated from the view point of their utilisability in gluten-free diet. The best results were determined in the evaluated collection of sorghum. The use of oats seems to be risky due to great variability of protein composition and results of ommunological testing.

Type

D - Article in proceedings

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

International scientific conference "Farming systems and environmental quality"

ISBN

9955-411-41-4

ISSN

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e-ISSN

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Number of pages

1

Pages from-to

19-19

Publisher name

Lithuanian University of Agriculture

Place of publication

Litva, Kaunas

Event location

Litva, Kaunas, Lithuanian University of Agricul

Event date

Nov 16, 2006

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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