Reducing food safety risks for third countries
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A20463" target="_blank" >RIV/60460709:41210/06:20463 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Reducing food safety risks for third countries
Original language description
Food safety is receiving heightened attention worldwide as the important links between food and health are increasingly recognized. Improving food safety is an essential element of improving food security, which exists when populations have access to sufficient and healthy food.
Czech name
Snížení rizika bezpečnosti potravin pro země třetího světa
Czech description
Food safety is receiving heightened attention worldwide as the important links between food and health are increasingly recognized. Improving food safety is an essential element of improving food security, which exists when populations have access to sufficient and healthy food.
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Natural Resources and Sustainable Development. International Symposium
ISBN
978-973-759-158-6
ISSN
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e-ISSN
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Number of pages
9
Pages from-to
505-513
Publisher name
University of Oradea Publishing House
Place of publication
Oradea
Event location
Oradea
Event date
Oct 10, 2006
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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