Determining the saturation irradiance and photosynthetic capacity for new perspective varieties of hop (Humulus lupulus L.)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A21087" target="_blank" >RIV/60460709:41210/07:21087 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Stanovení saturační ozářenosti a fotosyntetické kapacity nových perspektivních odrůd chmele (Humulus lupulus L.)

Original language description

For the hop varieties: Agnus, Harmonie, Premiant and Osvaldův klon 72, the values for the saturation radiance and photosynthetic capacity were determined. Photosynthetic capacity was determined gasometrically. For the varieties Premiant and Osvaldův klon72 the saturation irradiance was 447 &#956;mol.m-2.s-1 and for the varieties Agnus and Harmonie 499 &#956;mol.m-2.s-1. The lowest photosynthetic capacity was demonstrated by Osvaldův klon 72 (6.8 &#956;mol CO2.m-2.s-1) and the highest by Premiant (14.64&#956;mol CO2.m-2.s-1). The results obtained supplemented the present knowledge from the area of hop physiology and will expand knowledge about the biological properties of the varieties in question.

Czech name

Stanovení saturační ozářenosti a fotosyntetické kapacity nových perspektivních odrůd chmele (Humulus lupulus L.)

Czech description

For the hop varieties: Agnus, Harmonie, Premiant and Osvaldův klon 72, the values for the saturation radiance and photosynthetic capacity were determined. Photosynthetic capacity was determined gasometrically. For the varieties Premiant and Osvaldův klon72 the saturation irradiance was 447 &#956;mol.m-2.s-1 and for the varieties Agnus and Harmonie 499 &#956;mol.m-2.s-1. The lowest photosynthetic capacity was demonstrated by Osvaldův klon 72 (6.8 &#956;mol CO2.m-2.s-1) and the highest by Premiant (14.64&#956;mol CO2.m-2.s-1). The results obtained supplemented the present knowledge from the area of hop physiology and will expand knowledge about the biological properties of the varieties in question.

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

ED - Physiology

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Cereal Research Communications

ISSN

0133-3720

e-ISSN

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Volume of the periodical

35

Issue of the periodical within the volume

2

Country of publishing house

HU - HUNGARY

Number of pages

4

Pages from-to

461-464

UT code for WoS article

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EID of the result in the Scopus database

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