Medicinal and aromatic plants in organic agriculture ? quality of main substances in Chamomile (Matricaria recutita L.)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A21256" target="_blank" >RIV/60460709:41210/07:21256 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Medicinal and aromatic plants in organic agriculture ? quality of main substances in Chamomile (Matricaria recutita L.)

Original language description

The trend of the lats few years in chamomile is qualitative and quantitative characteristics of aktive substances, therefore quality of production is important. This experiment was conducted during 2005 ? 2007. The aim of this project was to compare commercial products - teas from Chamomile mainly tea quality (more than 30 different kinds of bio-teas and conventional teas) from Czech and another EU countries. Part of this test also evaluated quality teas as food supplements and teas as drugs. All teas were assigned to qualitative and quantitative characteristics of active substances by hydrodistillating method and gas chromatography. In the experiments of both type of teas bio and traditional at majority of teas, the content of essential oils was greater or equal to standard. There was no significant diference in between Czech bio teas and bio teas from abroad (Denmark, Italy, Austria, Germany) in content of essentials oil. The content of essentials oils in all bio tea samples varied f

Czech name

Léčivé a kořeninové rostliny v ekologickém zemědělství- kvalita hlavních účinných látek v heřmánku pravém (Matricaria recutita L.)

Czech description

The trend of the lats few years in chamomile is qualitative and quantitative characteristics of aktive substances, therefore quality of production is important. This experiment was conducted during 2005 ? 2007. The aim of this project was to compare commercial products - teas from Chamomile mainly tea quality (more than 30 different kinds of bio-teas and conventional teas) from Czech and another EU countries. Part of this test also evaluated quality teas as food supplements and teas as drugs. All teas were assigned to qualitative and quantitative characteristics of active substances by hydrodistillating method and gas chromatography. In the experiments of both type of teas bio and traditional at majority of teas, the content of essential oils was greater or equal to standard. There was no significant diference in between Czech bio teas and bio teas from abroad (Denmark, Italy, Austria, Germany) in content of essentials oil. The content of essentials oils in all bio tea samples varied f

Type

D - Article in proceedings

CEP classification

GA - Agricultural economics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Book of Scientific Papers and Abstracts of 1st International Scientific Conference on Medicinal, Aromatic and Spice Plants

ISBN

978-80-8069-973-4

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

213-214

Publisher name

Slovak University of Agriculture in Nitra

Place of publication

Nitra, Slovensko

Event location

Slovak University of Agriculture in Nitra

Event date

Dec 5, 2007

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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