Relationship Between Grain Hardness and Malting Quality of Barley (Hordeum vulgare L.)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A21528" target="_blank" >RIV/60460709:41210/07:21528 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Relationship Between Grain Hardness and Malting Quality of Barley (Hordeum vulgare L.)
Original language description
In a three-year period, protein content, polysaccharides and values of the selected malting parameters were determined in 12 varieties of barley.
Czech name
Vztah mezi tvrdostí zrna a sladovnickou kvalitou ječmene
Czech description
In a three-year period, protein content, polysaccharides and values of the selected malting parameters were determined in 12 varieties of barley.

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GA - Agricultural economics
OECD FORD branch
—

Project
<a href="/en/project/1G57056" target="_blank" >1G57056: Selections of cereals and potatoes cultivars and specification of growth suitable conditions for non-food starch production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2007
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Result description