Reproducibility of classification method

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A22274" target="_blank" >RIV/60460709:41210/07:22274 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Reproducibility of classification method
Original language description
The study evaluated the accuracy of the classification equipment used in the Czech Republic with respect to possible operator error in lean meat share prediction. From point of this view 360 pigs were monitored in abattoir. From the results concerned ofobtained reproducibility one could say that various instruments can provide identical measurements of fat depth without greater problems (r = 0.57-0.97). The performance is worse for muscle depth (0.38-0.78) which causes a fluctuation in the prediction of lean meat percentage with differences ranging from -2.56% to +2.81%.
Czech name
Opakovatelnost klasifikačních metod
Czech description
The study evaluated the accuracy of the classification equipment used in the Czech Republic with respect to possible operator error in lean meat share prediction. From point of this view 360 pigs were monitored in abattoir. From the results concerned ofobtained reproducibility one could say that various instruments can provide identical measurements of fat depth without greater problems (r = 0.57-0.97). The performance is worse for muscle depth (0.38-0.78) which causes a fluctuation in the prediction of lean meat percentage with differences ranging from -2.56% to +2.81%.

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
—

Publication year
2007
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)