Polycyclic aromatic hydrocarbons in smoked cheese
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F08%3A24599" target="_blank" >RIV/60460709:41210/08:24599 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Polycyklické aromatické uhlovodíky v uzeném sýru
Original language description
PAH represents a group of orgabic compounds containing two or more aromatic rings. Their control in the human food chain is required due to the mutagenic and carcinogenic potential.
Czech name
Polycyklické aromatické uhlovodíky v uzeném sýru
Czech description
PAH represents a group of orgabic compounds containing two or more aromatic rings. Their control in the human food chain is required due to the mutagenic and carcinogenic potential.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of the Science of Food and Agriculture
ISSN
0022-5142
e-ISSN
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Volume of the periodical
88
Issue of the periodical within the volume
8
Country of publishing house
GB - UNITED KINGDOM
Number of pages
11
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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