Nutritional compositions and yield of sweet fennel cultivars ? Foeniculum vulgare Mill. ssp. vulgare var.azoricum (Mill.) Thell

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F08%3A24776" target="_blank" >RIV/60460709:41210/08:24776 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Nutritional compositions and yield of sweet fennel cultivars ? Foeniculum vulgare Mill. ssp. vulgare var.azoricum (Mill.) Thell

Original language description

In two-year trials taking place at the Faculty of Horticulture in Lednice (Mendel University of Agriculture and Forestry in Brno), three cultivars of sweet fennel (Foeniculum vulgare Mill. ssp.vulgare var. azoricum [Mill.] Thell) ? Precoce di Bologna, Rudy F1 and Zefa Fino have been evaluated. The trials were conducted in two terms in each of the trial years (summer and autumn term). In the harvest time, nutritional value was evaluated: content of vitamin C, minerals (K, Na, Ca, Mg), dietary fibre, drymatter and nitrates. Besides, the weights of pseudobulbs and its yield have been evaluated. The content of the monitored substances ranged in the following intervals: vitamin C 87?347 mg/kg, K 4,241?5,851 mg/kg, Na 77?512 mg/kg, Ca 56?363 mg/kg, Mg 82?389 mg/kg, dietary fibre 5.75?7.59 g/kg, dry matter 61?75.8 g/kg, nitrates 650 to 3,767 mg/kg, weight of pseudobulb 199?383 g. A significant influence of cultivar on K content has been observed; furthermore, growing term markedly influenced

Czech name

Nutriční hodnoty a výnosy odrůd fenyklu sladkého

Czech description

In two-year trials taking place at the Faculty of Horticulture in Lednice (Mendel University of Agriculture and Forestry in Brno), three cultivars of sweet fennel (Foeniculum vulgare Mill. ssp.vulgare var. azoricum [Mill.] Thell) ? Precoce di Bologna, Rudy F1 and Zefa Fino have been evaluated. The trials were conducted in two terms in each of the trial years (summer and autumn term). In the harvest time, nutritional value was evaluated: content of vitamin C, minerals (K, Na, Ca, Mg), dietary fibre, drymatter and nitrates. Besides, the weights of pseudobulbs and its yield have been evaluated. The content of the monitored substances ranged in the following intervals: vitamin C 87?347 mg/kg, K 4,241?5,851 mg/kg, Na 77?512 mg/kg, Ca 56?363 mg/kg, Mg 82?389 mg/kg, dietary fibre 5.75?7.59 g/kg, dry matter 61?75.8 g/kg, nitrates 650 to 3,767 mg/kg, weight of pseudobulb 199?383 g. A significant influence of cultivar on K content has been observed; furthermore, growing term markedly influenced

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Horticultural Science

ISSN

0862-867X

e-ISSN

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Volume of the periodical

35

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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