Influence of elevated content of cadmium and arsenic in diet containing feeding yeast to organisms of rats

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F09%3A28296" target="_blank" >RIV/60460709:41210/09:28296 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Influence of elevated content of cadmium and arsenic in diet containing feeding yeast to organisms of rats
Original language description
The influence of elevated cadmium content in diet on contents of this element in liver, kidney and testes of 68 male rats was studied in dependence on chemical form of cadmium applied (as inorganic salt - CdCl2 and organically bound in yeast cells) as well as the influence of elevated arsenic content (as NaAsO2) in diet on its content in the same organs. Appropriate interactions between arsenic and cadmium in organs above were studied. The addition of cadmium to the diet of rats increased significantly(p < 0.05) cadmium contents in several their organs. The addition of yeast containing natural level of Cd increased significantly (p < 0.05) the content of cadmium in liver and kidney of experimental animals. There is significantly (p < 0.05) increased cadmium accumulation in organs after addition of Cd as CdCl2, as compared with the addition of Cd as organically bound Cd in yeast cells. At the same time, the addition of yeast containing natural level of Cd decreased the Cd accumulation
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
ED - Physiology
OECD FORD branch
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Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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