Mycotoxins Occurrence in Organic Farming Cereal Crops

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F09%3A29260" target="_blank" >RIV/60460709:41210/09:29260 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Mycotoxins Occurrence in Organic Farming Cereal Crops
Original language description
The contents of mycotoxins in cereal crops were tested during several seasons of a fifteen year experiment in an organic farming system. Contamination was compared in the same varieties from conventional intensive farming systems. Testing did not prove above-limit content of mycotoxins in any sample from ecological cultivation. Neither it has been confirmed that contamination by mycotoxins in ecological agriculture is higher than in intensive cultivation where fungicides are applied. Organic farming eliminated harmful pathogens by greater diversity of cultivated crops, their rotation, limitation of the share of cereal crops and application of intercrops for so-called green manure, which supplies a flow of organic matter into the soil. These are naturalmeans to limit the occurrence of Fusarium sp. fungi and subsequent contamination by mycotoxins.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Project
<a href="/en/project/QG50034" target="_blank" >QG50034: New technological processes in organic agriculture on arable land to acquire quality available for food and feed processing.</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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