Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F11%3A51651" target="_blank" >RIV/60460709:41210/11:51651 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions.
Original language description
In the experiment the effect of salination in six varieties of spring barley was monitored. Both modern varieties (Jersey, Malz, Krone and Amulet) and older varieties (Valticky and Norimberk) were used for the experiments. The plants were cultivated under controlled conditions in an air conditioned chamber using hydroponics. The older variety Norimberk showed the lowest osmotic potential under the salinity conditions, whereas in modern varieties Malz and Krone the highest osmotic potential was found. Anincrease in proline content in the treated variants compared to the controls was recorded for all monitored spring barley variants under the salination conditions. The highest proline content was shown for older varieties Norimberk and Valticky as wellas the modern variety Jersey. A positive correlation between the proline content and osmotic potential in the leaves of spring barley cultivated under the conditions of salination was observed.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
ED - Physiology
OECD FORD branch
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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