Technologies and varieties of fodder beet in organic farming
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F11%3A53452" target="_blank" >RIV/60460709:41210/11:53452 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Technologies and varieties of fodder beet in organic farming
Original language description
Six fodder beet varieties and various technologies were compared in three-year experiments at ecological area in Uhříněves (in 2005 and 2006 Lenka, Hako, Kostelecká Barres, Jamon, Monro, Starmon, in 2007 Bučanský žlutý válec site of Kostelecká Barres) and one sugar beet variety Merak (in 2005 and 2006). Energetic value in dry matter was detected. The differences among years of growing and varieties were detected. In comparison of the varieties the highest energetic value had varieties of fodder beet Starmon and Jamon.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Research in Organic Farming
ISBN
978-953-307-381-1
Number of pages of the result
20
Pages from-to
71-90
Number of pages of the book
186
Publisher name
InTech
Place of publication
Rijeka
UT code for WoS chapter
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