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Egg quality and some factors influencing it: a rewiew

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A54826" target="_blank" >RIV/60460709:41210/12:54826 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Egg quality and some factors influencing it: a rewiew

  • Original language description

    It is widely considered that conventional cage systém create a negative effects on birds welfare restricting theirs natural and comfort behaviours. Foodstuff quality has recently gained in prominenece. It is importante to monitor and evaluate individualparameters of egg quality with respect to maintaining maximum levels of animal welfare, evan if it cause necessity of new investments and increase of production costs. It is necessary to monitor the level of bacterial contamination of eggs, which affectsthe shelf life and overall quality of eggs. Impact on egg quality of internal factors (genotype, general health, age, production stage) and external factors (housing system, nutrition, microclimate and stress levels) is analysed.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GG - Zootechnics

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientia Agriculturae Bohemica

  • ISSN

    1211-3174

  • e-ISSN

  • Volume of the periodical

    43

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    46-52

  • UT code for WoS article

  • EID of the result in the Scopus database