Growth characteristics of garlic in in vitro conditions

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A56416" target="_blank" >RIV/60460709:41210/12:56416 - isvavai.cz</a>
Alternative codes found
RIV/00027006:_____/12:00002249
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Growth characteristics of garlic in in vitro conditions
Original language description
The growth characteristics of bolting garlic genotype 'Djambul2' were studied in in vitro conditions. The characteristics of leaf area (A), dry weight of leaves (W) and leaf area duration (LAD) were positively correlated and they were associated with increasing trends. Changes in leaf area ratio (LAR) were 8.8% in a period of six weeks. The growth of leaves was compensated by lower net assimilation rates (NAR) that decreased to 6.6% over a period of six weeks. The production rate (C) significantly decreased to 42% after six weeks. The relative growth rate of dry weight (RGR RW) decreased to 5.8%, relative growth rate of assimilation area (RGR RA) reduced to 12.6%.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
ED - Physiology
OECD FORD branch
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Project
<a href="/en/project/QH71228" target="_blank" >QH71228: Optimalization of recovery methods and in vitro propagation for purpose of long-time preservation by cryoconservation of national garlic genotypes</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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