Technological quality of eggs in relation to the age of laying hens and Japanese quails

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A59841" target="_blank" >RIV/60460709:41210/12:59841 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Technological quality of eggs in relation to the age of laying hens and Japanese quails

Original language description

This investigation was carried out to evaluate certain egg quality characteristics of ISA Brown laying hens and Japanese quails (Coturnix coturnix japonica) in relation to their age. One hundred forty-four brown-egg ISA Brown laying hens and one hundredfemale quails were used in the study. A total of 1,678 eggs of laying hens and 2,060 eggs of Japanese quails were used during the experiment. The eggs for technological values were collected during two consecutive days in a 4-week period when the layinghens were from 20 to 60 weeks of age and the quails were from nine to 49 weeks of age. The results show that egg weight was affected by the age of the hens and quails (overall means 61.13 g and 12.52 g, respectively). Despite frequens fluctuations, as the age of the laying hens and quails increased, the yolk index and yolk proportion increased as well, while the albumen index, eggshell strength and shell thickness decreased. The increasing age of the hens also led to a decrease in egg sh

Czech name

Technological quality of eggs in relation to the age of laying hens and Japanese quails

Czech description

This investigation was carried out to evaluate certain egg quality characteristics of ISA Brown laying hens and Japanese quails (Coturnix coturnix japonica) in relation to their age. One hundred forty-four brown-egg ISA Brown laying hens and one hundredfemale quails were used in the study. A total of 1,678 eggs of laying hens and 2,060 eggs of Japanese quails were used during the experiment. The eggs for technological values were collected during two consecutive days in a 4-week period when the layinghens were from 20 to 60 weeks of age and the quails were from nine to 49 weeks of age. The results show that egg weight was affected by the age of the hens and quails (overall means 61.13 g and 12.52 g, respectively). Despite frequens fluctuations, as the age of the laying hens and quails increased, the yolk index and yolk proportion increased as well, while the albumen index, eggshell strength and shell thickness decreased. The increasing age of the hens also led to a decrease in egg sh

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

ISSN

1516-3598

e-ISSN

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Volume of the periodical

41

Issue of the periodical within the volume

9

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

2079-2084

UT code for WoS article

000311562800016

EID of the result in the Scopus database

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