Qualitative changes of rye grain and flour after Fusarium spp. contamination evaluated by standard methods and system Mixolab

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A68790" target="_blank" >RIV/60460709:41210/15:68790 - isvavai.cz</a>

Alternative codes found

RIV/60461373:22330/15:43900587 RIV/00027006:_____/15:00003333

Result on the web

<a href="http://dx.doi.org/10.13080/z-a.2015.102.050" target="_blank" >http://dx.doi.org/10.13080/z-a.2015.102.050</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.13080/z-a.2015.102.050" target="_blank" >10.13080/z-a.2015.102.050</a>

Result language

angličtina

Original language name

Qualitative changes of rye grain and flour after Fusarium spp. contamination evaluated by standard methods and system Mixolab

Original language description

The effect of Fusarium spp. infestation on rheological quality of rye flour in different growing systems (organic and conventional) was measured by the rheological system Mixolab. The content of mycotoxins (DON, D3G, 3-ADON and ZON) and standard technological quality parameters of grain were determined as well. Significantly worse technological and rheological parameters representing starch quality were determined for rye artificially inoculated by Fusarium spp. in both growing systems compared to rye with natural Fusarium spp. contamination. A statistically significant negative correlation, indicating deteriorated rheological quality, was discovered between the content of mycotoxins and falling number (-0.69* for DON), and also between mycotoxin content and a rate of starch gelatinization, represented by Mixolab parameter C3 (-0.57* for DON, -0.86** for 3-ADON and -0.87** for ZON). Despite the visible shifts of Mixolab curves of samples from the organic and conventional growing system, the Mixolab c

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/QI111B154" target="_blank" >QI111B154: Safety of cereals bioproducts in light of occurence of Alternaria and Fusarium mycotoxins.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Zemdirbyste / Agriculture

ISSN

1392-3196

e-ISSN

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Volume of the periodical

102

Issue of the periodical within the volume

4

Country of publishing house

LT - LITHUANIA

Number of pages

6

Pages from-to

397-402

UT code for WoS article

000369515600005

EID of the result in the Scopus database

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