Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A68844" target="_blank" >RIV/60460709:41210/15:68844 - isvavai.cz</a>
Alternative codes found
RIV/00027014:_____/15:#0002217
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus)
Original language description
A comparison was made of meat quality attributes for venison from farmed male red deer and fallow deer versus beef from Aberdeen Angus and Holstein bulls (n = 9 animals per group). Venison had one-quarter the crude fat content, lower total collagen, anda higher proportion of heat soluble collagen. It was darker and less yellow than beef. Deer species provided meat with a higher PUFA/SFA ratio and lower atherogenic indices. In addition, the venison of red deer contained five times as much n-3 polyunsaturated fatty acids as did the beef. Steaks prepared from venison were scored higher compared to beef for flavour and aroma intensity, tenderness, chewiness, and overall liking. Compared to beef, venison from two widely farmed deer species was superior innutrient composition, thus offering potential benefits for human consumption, and it received higher scores for most of those sensory attributes examined.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of the Science of Food and Agriculture
ISSN
0022-5142
e-ISSN
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Volume of the periodical
95
Issue of the periodical within the volume
11
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
2299-2306
UT code for WoS article
000357326800019
EID of the result in the Scopus database
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