The response of broccoli (Brassica oleracea convar. italica) varieties on foliar application of selenium: uptake, translocation, and speciation
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A69127" target="_blank" >RIV/60460709:41210/15:69127 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22340/15:43899991
Result on the web
<a href="http://dx.doi.org/10.1080/19440049.2015.1099744" target="_blank" >http://dx.doi.org/10.1080/19440049.2015.1099744</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/19440049.2015.1099744" target="_blank" >10.1080/19440049.2015.1099744</a>
Alternative languages
Result language
angličtina
Original language name
The response of broccoli (Brassica oleracea convar. italica) varieties on foliar application of selenium: uptake, translocation, and speciation
Original language description
A model small-scale field experiment was set up to investigate selenium (Se) uptake by four different varieties of broccoli plants, as well as the effect of Se foliar application on the uptake of essential elements for plants calcium (Ca), copper (Cu), iron (Fe), potassium (K), magnesium (Mg), manganese (Mn), phosphorus (P), sulfur (S), and zinc (Zn). Foliar application of sodium selenate (Na2SeO4) was carried out at two rates (25 and 50g Se/ha), and an untreated control variant was included. Analyses of individual parts of broccoli were performed, whereby it was found that Se in the plant accumulates mainly in the flower heads and slightly less in the leaves, stems, and roots, regardless of the Se rate and broccoli variety. In most cases, there was astatistically significant increase of Se content in all parts of the plant, while there was no confirmed systematic influence of the addition of Se on the changing intake of other monitored elements. Selenization of broccoli leads to an e
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA13-04580S" target="_blank" >GA13-04580S: Transformation and speciation of selenium in the food chain: the effect of selenium fortified diet</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure& Risk Assessment
ISSN
1944-0049
e-ISSN
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Volume of the periodical
32
Issue of the periodical within the volume
12
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
12
Pages from-to
2027-2038
UT code for WoS article
000365621400006
EID of the result in the Scopus database
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