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Use of Caprylic Acid in Broiler Chickens: Effect on Campylobacter jejuni

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A69271" target="_blank" >RIV/60460709:41210/15:69271 - isvavai.cz</a>

  • Alternative codes found

    RIV/00027014:_____/15:#0002242

  • Result on the web

    <a href="http://dx.doi.org/10.1089/fpd.2015.1978" target="_blank" >http://dx.doi.org/10.1089/fpd.2015.1978</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1089/fpd.2015.1978" target="_blank" >10.1089/fpd.2015.1978</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Use of Caprylic Acid in Broiler Chickens: Effect on Campylobacter jejuni

  • Original language description

    The effect of caprylic acid (CA) on Campylobacter jejuni in chickens was evaluated using two approaches: dietary supplementation or surface treatment of chilled chicken carcasses. To analyze the dietary effect of CA, individually housed broiler chickens(n=48) were artificially infected with C. jejuni VFU612 (10(6) colony-forming units [CFU]/bird) on the 21st and 35th days of life. Dietary CA (2.5 and 5 g/kg of feed, fed throughout the entire experiment) significantly decreased C. jejuni shedding (p<0.05). However, the effect only lasted for 3-7 days after infection. The numbers of Campylobacter shed by the positive control birds reached its maximum on the 37th day of life, while on that same day, both Treatment I and Treatment II groups shed significantly lower (p<0.05) numbers of Campylobacter (by 0.8 and 1.8 log(10) CFU/g, respectively). Also, peak shedding was delayed by 1 day in both treated groups. After euthanasia of each chicken on the 42nd day of life, no differences in Campyl

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Foodborne Pathogens and Disease

  • ISSN

    1535-3141

  • e-ISSN

  • Volume of the periodical

    12

  • Issue of the periodical within the volume

    8

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    712-718

  • UT code for WoS article

    000359665900010

  • EID of the result in the Scopus database