Influence of Cadmium on its Metabolism and Changes of Content of Nutritionally Important Compounds in Spring Barley
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A69851" target="_blank" >RIV/60460709:41210/15:69851 - isvavai.cz</a>
Alternative codes found
RIV/61388955:_____/15:00444476
Result on the web
<a href="http://www.bestservis.eu/upload/file/Sbornik_metody15.pdf" target="_blank" >http://www.bestservis.eu/upload/file/Sbornik_metody15.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Influence of Cadmium on its Metabolism and Changes of Content of Nutritionally Important Compounds in Spring Barley
Original language description
Very important agriculture products are cereals, which significantly contributes to securing of human nutrient needs. Cadmium is a toxic heavy metal, which is readily taken up and accumulated by plants in spite of its harmful effects. This metal cause astress for the plants and results in many morphological, anatomical, physiological and biochemical changes. The effect of cadmium on the plant metabolism and changes in the content of nutritionally important compounds (protein and some metals ? Fe, Zn, Cu, Mn content) was investigated. Results shown, that cadmium was effectively retained in the roots and content of studied compounds was influenced by present of cadmium in nutrient medium. In all the parts of cadmium-treated seedlings decrease in the iron content and increase in the zinc content (except of the first leaves) and decrease in the manganese content was found. The copper content in the root tissue increased by 112.1 %, on the other hand a significant decrease (by 44.4 % and 4
Czech name
Influence of Cadmium on its Metabolism and Changes of Content of Nutritionally Important Compounds in Spring Barley
Czech description
Very important agriculture products are cereals, which significantly contributes to securing of human nutrient needs. Cadmium is a toxic heavy metal, which is readily taken up and accumulated by plants in spite of its harmful effects. This metal cause astress for the plants and results in many morphological, anatomical, physiological and biochemical changes. The effect of cadmium on the plant metabolism and changes in the content of nutritionally important compounds (protein and some metals ? Fe, Zn, Cu, Mn content) was investigated. Results shown, that cadmium was effectively retained in the roots and content of studied compounds was influenced by present of cadmium in nutrient medium. In all the parts of cadmium-treated seedlings decrease in the iron content and increase in the zinc content (except of the first leaves) and decrease in the manganese content was found. The copper content in the root tissue increased by 112.1 %, on the other hand a significant decrease (by 44.4 % and 4
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GAP208%2F12%2F1645" target="_blank" >GAP208/12/1645: Aspects of hazardous metals transfer across biomembranes</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Modern Electrochemical Methods XXXV, Collection of Conference Proceedings
ISBN
978-80-905221-3-8
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
166-169
Publisher name
BEST SERVIS, USTI NAD LABEM
Place of publication
Praha
Event location
Jetřichovice
Event date
May 20, 2015
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000358792900038