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Influence of Cadmium on its Metabolism and Changes of Content of Nutritionally Important Compounds in Spring Barley

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A69851" target="_blank" >RIV/60460709:41210/15:69851 - isvavai.cz</a>

  • Alternative codes found

    RIV/61388955:_____/15:00444476

  • Result on the web

    <a href="http://www.bestservis.eu/upload/file/Sbornik_metody15.pdf" target="_blank" >http://www.bestservis.eu/upload/file/Sbornik_metody15.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    čeština

  • Original language name

    Influence of Cadmium on its Metabolism and Changes of Content of Nutritionally Important Compounds in Spring Barley

  • Original language description

    Very important agriculture products are cereals, which significantly contributes to securing of human nutrient needs. Cadmium is a toxic heavy metal, which is readily taken up and accumulated by plants in spite of its harmful effects. This metal cause astress for the plants and results in many morphological, anatomical, physiological and biochemical changes. The effect of cadmium on the plant metabolism and changes in the content of nutritionally important compounds (protein and some metals ? Fe, Zn, Cu, Mn content) was investigated. Results shown, that cadmium was effectively retained in the roots and content of studied compounds was influenced by present of cadmium in nutrient medium. In all the parts of cadmium-treated seedlings decrease in the iron content and increase in the zinc content (except of the first leaves) and decrease in the manganese content was found. The copper content in the root tissue increased by 112.1 %, on the other hand a significant decrease (by 44.4 % and 4

  • Czech name

    Influence of Cadmium on its Metabolism and Changes of Content of Nutritionally Important Compounds in Spring Barley

  • Czech description

    Very important agriculture products are cereals, which significantly contributes to securing of human nutrient needs. Cadmium is a toxic heavy metal, which is readily taken up and accumulated by plants in spite of its harmful effects. This metal cause astress for the plants and results in many morphological, anatomical, physiological and biochemical changes. The effect of cadmium on the plant metabolism and changes in the content of nutritionally important compounds (protein and some metals ? Fe, Zn, Cu, Mn content) was investigated. Results shown, that cadmium was effectively retained in the roots and content of studied compounds was influenced by present of cadmium in nutrient medium. In all the parts of cadmium-treated seedlings decrease in the iron content and increase in the zinc content (except of the first leaves) and decrease in the manganese content was found. The copper content in the root tissue increased by 112.1 %, on the other hand a significant decrease (by 44.4 % and 4

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GAP208%2F12%2F1645" target="_blank" >GAP208/12/1645: Aspects of hazardous metals transfer across biomembranes</a><br>

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Modern Electrochemical Methods XXXV, Collection of Conference Proceedings

  • ISBN

    978-80-905221-3-8

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    166-169

  • Publisher name

    BEST SERVIS, USTI NAD LABEM

  • Place of publication

    Praha

  • Event location

    Jetřichovice

  • Event date

    May 20, 2015

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000358792900038