Susceptibility of postharvest pathogens to essential oils

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F17%3A73942" target="_blank" >RIV/60460709:41210/17:73942 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.1515/sab-2017-0017" target="_blank" >http://dx.doi.org/10.1515/sab-2017-0017</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1515/sab-2017-0017" target="_blank" >10.1515/sab-2017-0017</a>

Result language

angličtina

Original language name

Susceptibility of postharvest pathogens to essential oils

Original language description

Antimicrobial volatile substances from plants represent alternatives to synthetic pesticides and food preservatives. In this study, the compositions of some essential oils were determined by gas chromatography with mass spectrometry, and the inhibitory properties of the essential oils and their components against the bacterial postharvest pathogens Pectobacterium carotovorum subsp. carotovorum (CCM 1008), Pseudomonas syringae (CCM 7018), Xanthomonas campestris (CCM 22) were determined by the microdilution method. Essential oils from oregano, cinnamon, lemongrass, lavender, clove, rosemary, tea tree, eucalyptus, garlic, and ginger and their components cinnamaldehyde, eugenol, thymol, and carvacrol were used in the tests. The essential oil components exhibited strong antibacterial activity against all tested bacteria. The oregano and cinnamon essential oils were most effective. The rosemary, lavender, tea tree, eucalyptus, garlic, and ginger oils were not effective at the tested concentrations. In conc

Czech name

—

Czech description

—

Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

—

OECD FORD branch

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project

<a href="/en/project/QJ1310226" target="_blank" >QJ1310226: Development of the new plant protection methods of cereals and vegetables against to major pathogens and pests by using botanical pesticides for use in organic and integrated agriculture</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

—

Volume of the periodical

48

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

9

Pages from-to

103-111

UT code for WoS article

—

EID of the result in the Scopus database

2-s2.0-85031316164