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Effect of Silybum marianum fruit constituents on the health status of rabbits in repeated 42 day fattenig experiment

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F17%3A73960" target="_blank" >RIV/60460709:41210/17:73960 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.anifeedsci.2016.11.013" target="_blank" >http://dx.doi.org/10.1016/j.anifeedsci.2016.11.013</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.anifeedsci.2016.11.013" target="_blank" >10.1016/j.anifeedsci.2016.11.013</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of Silybum marianum fruit constituents on the health status of rabbits in repeated 42 day fattenig experiment

  • Original language description

    Rabbits are an important source of highquality dietary proteins. Intensive farming isconnected with the protection of rabbits against diseases, mainly digestive disorders. Previously used antibiotics have been replaced with other types of compounds with prophylacticor curative effects, substances or mixtures of natural origin are preferred. Mechanically pro-cessed Silybum marianum fruits, 0,2 percent or 1 percent (w/w), were added to the standard diet of HYLAbroiler rabbits in a 42day fattening experiment repeated in quadruplet. At the end of theexperiment, the main compounds of interest, selected flavonolignans and taxifolin, weresubject of HPLC/MS analyses in feed, plasma, urine and faeces. Data showed a mild effecton the growth performance of rabbits (carcass weight and carcass yield in the group fed 1 percent mechanically processed S. marianum fruits), but no effect on the majority of selectedblood biochemical parameters and markers of oxidative stress after the application of thefeed containing

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40203 - Husbandry

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Animal Feed Science and Technology 

  • ISSN

    0377-8401

  • e-ISSN

  • Volume of the periodical

    223

  • Issue of the periodical within the volume

    N

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    13

  • Pages from-to

    128-140

  • UT code for WoS article

    000394199300014

  • EID of the result in the Scopus database

    2-s2.0-85007418092