Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A75435" target="_blank" >RIV/60460709:41210/18:75435 - isvavai.cz</a>
Alternative codes found
RIV/25328859:_____/18:N0000008
Result on the web
<a href="http://dx.doi.org/10.1016/j.foodchem.2017.07.123" target="_blank" >http://dx.doi.org/10.1016/j.foodchem.2017.07.123</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodchem.2017.07.123" target="_blank" >10.1016/j.foodchem.2017.07.123</a>

Result language
angličtina
Original language name
Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley
Original language description
Colored-grain spring and winter wheat, spring tritordeum and barley (blue aleurone, purple pericarp, and yellow endosperm) from the harvests 2014 and 2015 were evaluated for tocol contents by HPLC-FD. Higher content of total tocols was found in spring wheat varieties compared with winter varieties. Four tocols (beta-tocotrienol, alpha-tocotrienol, beta-tocopherol, and alpha-tocopherol) were identified in wheat and tritordeum varieties. Dominant tocols in purple- and blue grained wheat and yellow-grained tritordeum were alpha-tocopherol and beta-tocotrienol, whereas spring barley varieties differed from wheat and tritordeum by high alpha-tocotrienol content. The tocol content was significantly affected by genotype and in a lesser extent in some varieties and lines also by rainfall and temperatures during the crop year. Higher rainfall and lower temperatures caused in most varieties higher tocol contents. Purple- and blue-grained wheat lines with higher tocol, anthocyanin and phenolic acids with health
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages

Project
<a href="/en/project/QJ1510206" target="_blank" >QJ1510206: Research of the wheat different grain discoloration types caused by substances with antioxidant effects, their use for development of varieties with positive health benefit for human and animal nutrition</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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