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Effect of duration of dietary rapeseed and soybean oil feeding on physical characteristics, fatty acid profile, and oxidative stability of pig backfat

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77422" target="_blank" >RIV/60460709:41210/18:77422 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.3390/ani8110193" target="_blank" >http://dx.doi.org/10.3390/ani8110193</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/ani8110193" target="_blank" >10.3390/ani8110193</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of duration of dietary rapeseed and soybean oil feeding on physical characteristics, fatty acid profile, and oxidative stability of pig backfat

  • Original language description

    This study compared the effect of two vegetable oils and their feeding duration on pig backfat quality. The experiment was conducted with 60 DanBred pigs that were fed a diet supplemented with rapeseed or soybean oil for 2, 4 or 6 weeks before slaughter at 152 d of age. The supplementation of both vegetable oils in the diets for 6 weeks negatively changed backfat consistency. The pigs fed soybean oil for 4 and 6 weeks before slaughter showed an increase in backfat linoleic acid content, whereas, in contrast to the other groups, rapeseed oil in the diet for 6 weeks increased alfa-linolenic acid content. The content of PUFAs and n-6 PUFAs was increased by adding soybean oil to the diet for 4 and 6 weeks. The ratio of n-6n-3 PUFAs was decreased by supplementing rapeseed oil for 4 and 6 weeks. The oil feeding duration decreased the atherogenic and thrombogenic indices. The lipid oxidative stability of backfat stored for 3 and 5 days increased in pigs fed dietary vegetable oils for 6 weeks prio

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Animals

  • ISSN

    2076-2615

  • e-ISSN

    2076-2615

  • Volume of the periodical

    8

  • Issue of the periodical within the volume

    11

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    11

  • Pages from-to

    1-11

  • UT code for WoS article

    000451300800008

  • EID of the result in the Scopus database

    2-s2.0-85056260147