Effect of duration of dietary rapeseed and soybean oil feeding on physical characteristics, fatty acid profile, and oxidative stability of pig backfat
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77422" target="_blank" >RIV/60460709:41210/18:77422 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.3390/ani8110193" target="_blank" >http://dx.doi.org/10.3390/ani8110193</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/ani8110193" target="_blank" >10.3390/ani8110193</a>
Alternative languages
Result language
angličtina
Original language name
Effect of duration of dietary rapeseed and soybean oil feeding on physical characteristics, fatty acid profile, and oxidative stability of pig backfat
Original language description
This study compared the effect of two vegetable oils and their feeding duration on pig backfat quality. The experiment was conducted with 60 DanBred pigs that were fed a diet supplemented with rapeseed or soybean oil for 2, 4 or 6 weeks before slaughter at 152 d of age. The supplementation of both vegetable oils in the diets for 6 weeks negatively changed backfat consistency. The pigs fed soybean oil for 4 and 6 weeks before slaughter showed an increase in backfat linoleic acid content, whereas, in contrast to the other groups, rapeseed oil in the diet for 6 weeks increased alfa-linolenic acid content. The content of PUFAs and n-6 PUFAs was increased by adding soybean oil to the diet for 4 and 6 weeks. The ratio of n-6n-3 PUFAs was decreased by supplementing rapeseed oil for 4 and 6 weeks. The oil feeding duration decreased the atherogenic and thrombogenic indices. The lipid oxidative stability of backfat stored for 3 and 5 days increased in pigs fed dietary vegetable oils for 6 weeks prio
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Animals
ISSN
2076-2615
e-ISSN
2076-2615
Volume of the periodical
8
Issue of the periodical within the volume
11
Country of publishing house
CH - SWITZERLAND
Number of pages
11
Pages from-to
1-11
UT code for WoS article
000451300800008
EID of the result in the Scopus database
2-s2.0-85056260147