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Digestibility of Ensiled Maize Hybrids Differing by Maturity and Endosperm Type

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77867" target="_blank" >RIV/60460709:41210/18:77867 - isvavai.cz</a>

  • Alternative codes found

    RIV/00027014:_____/18:N0000054

  • Result on the web

    <a href="http://dx.doi.org/10.2478/sab-2018-0013" target="_blank" >http://dx.doi.org/10.2478/sab-2018-0013</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/sab-2018-0013" target="_blank" >10.2478/sab-2018-0013</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Digestibility of Ensiled Maize Hybrids Differing by Maturity and Endosperm Type

  • Original language description

    Selected maize hybrids were analyzed according to the in vivo digestibility of the silage. Eight tested hybrids were grown, harvested, and ensiled under identical conditions. The effect of earliness (early maturity group FAO 230-260 vs moderately early maturity group FAO 290-340) significantly (P 0,05) affected the chemical composition, fermentation quality, and digestibility of neutral and acid detergent fibre. Type of kernel endosperm (dent vs flint) differed by digestibility of nutrients. Digestibility of dry matter, organic matter, and neutral detergent fibre was the highest for silage of the dent hybrid FAO 250 (73,7, 75,7, and 67,6%, respectively) and these digestibility values were significantly (P 0,05) lower for silage of the dent hybrid FAO 320 (61,1, 63,4, and 51,4%, respectively). It was concluded that the digestibility differs mainly in dent-type hybrids. All correlation coefficients between the digestibility values were significantly (P 0,05) high.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/QJ1510391" target="_blank" >QJ1510391: Reduce of risks associated with nutrition of cattle with high performance</a><br>

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientia Agriculturae Bohemica

  • ISSN

    1211-3174

  • e-ISSN

  • Volume of the periodical

    49

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    87-92

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85049206888