Digestibility of Ensiled Maize Hybrids Differing by Maturity and Endosperm Type
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77867" target="_blank" >RIV/60460709:41210/18:77867 - isvavai.cz</a>
Alternative codes found
RIV/00027014:_____/18:N0000054
Result on the web
<a href="http://dx.doi.org/10.2478/sab-2018-0013" target="_blank" >http://dx.doi.org/10.2478/sab-2018-0013</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/sab-2018-0013" target="_blank" >10.2478/sab-2018-0013</a>
Alternative languages
Result language
angličtina
Original language name
Digestibility of Ensiled Maize Hybrids Differing by Maturity and Endosperm Type
Original language description
Selected maize hybrids were analyzed according to the in vivo digestibility of the silage. Eight tested hybrids were grown, harvested, and ensiled under identical conditions. The effect of earliness (early maturity group FAO 230-260 vs moderately early maturity group FAO 290-340) significantly (P 0,05) affected the chemical composition, fermentation quality, and digestibility of neutral and acid detergent fibre. Type of kernel endosperm (dent vs flint) differed by digestibility of nutrients. Digestibility of dry matter, organic matter, and neutral detergent fibre was the highest for silage of the dent hybrid FAO 250 (73,7, 75,7, and 67,6%, respectively) and these digestibility values were significantly (P 0,05) lower for silage of the dent hybrid FAO 320 (61,1, 63,4, and 51,4%, respectively). It was concluded that the digestibility differs mainly in dent-type hybrids. All correlation coefficients between the digestibility values were significantly (P 0,05) high.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QJ1510391" target="_blank" >QJ1510391: Reduce of risks associated with nutrition of cattle with high performance</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Scientia Agriculturae Bohemica
ISSN
1211-3174
e-ISSN
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Volume of the periodical
49
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
87-92
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85049206888