Post application temperature as a factor influencing the insecticidal activity of essential oil from Thymus vulgaris

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77886" target="_blank" >RIV/60460709:41210/18:77886 - isvavai.cz</a>
Alternative codes found
RIV/00027006:_____/18:00004437
Result on the web
<a href="http://dx.doi.org/10.1016/j.indcrop.2018.01.021" target="_blank" >http://dx.doi.org/10.1016/j.indcrop.2018.01.021</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.indcrop.2018.01.021" target="_blank" >10.1016/j.indcrop.2018.01.021</a>

Result language
angličtina
Original language name
Post application temperature as a factor influencing the insecticidal activity of essential oil from Thymus vulgaris
Original language description
Essential oils EOs have found applications in many industries, including the development and production of botanical insecticides. However, little information is available about the effect of post application temperature on the insecticidal efficacy of EOs. This study therefore explores the effect of temperature on the insecticidal efficacy of an essential oil. EO obtained from Thymus vulgaris, respectively in terms of acute toxicity against the larvae of Spodoptera littoralis and Culex quinquefasciatus. As shown by a comparison of lethal doses, the lethal doses significantly decreased with rising temperature upon topical application of the EO against S. littoralis larvae, respectively exhibited similar effects. The opposite effect was found upon EO application to the larvae of C. quinquefasciatus respectively. Just like the EO, thymol and carvacrol exhibited significantly higher efficacy at the lower temperature. The effect of temperature on the efficacy of p cymene was minimal. As shown in this s
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
<a href="/en/project/QJ1510160" target="_blank" >QJ1510160: New technologies of the gaining of bioactive compounds from medicinal and aromatic plants as a sources of active substances of botanical pesticides and food supplements.</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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