Adhesive Property of Different Strains of Lactobacilli in the Presence of Resveratrol
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A78088" target="_blank" >RIV/60460709:41210/18:78088 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2478/sab-2018-36" target="_blank" >http://dx.doi.org/10.2478/sab-2018-36</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/sab-2018-36" target="_blank" >10.2478/sab-2018-36</a>
Alternative languages
Result language
angličtina
Original language name
Adhesive Property of Different Strains of Lactobacilli in the Presence of Resveratrol
Original language description
The ability of bacteria to adhere to the intestinal epithelial cells is one of the main criteria for selection of new probiotic strains. Some dietary polyphenols have been proven to affect bacterial adhesion, providing a rationale for the use of mixtures of polyphenols and probiotics. Resveratrol, a naturally occurring stilbene in plants, has been shown to have a number of beneficial biological effects. The adhesion ability of four Lactobacillus strains (Lactobacillus brevis, L. fermentum, L. gasseri, and L. plantarum), in the presence of resveratrol, has been investigated in an in vitro model based on mixed coculture of Caco2 and HT29 MTX intestinal epithelial cells. The effective concentration of resveratrol used in the adhesion experiment has been selected based on cytotoxicity test. Resveratrol at three physiologically low concentrations (4,5, 2,25, and 1,125 microg ml-1), added together with the bacterial suspension, had no statistically significant influence on the adhesion of any strain (P 0,0
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
<a href="/en/project/GA16-07193S" target="_blank" >GA16-07193S: Anti-inflammatory activity of selected stilbenoids, 2-arylbenzofuranes and their metabolites</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Scientia Agriculturae Bohemica
ISSN
1211-3174
e-ISSN
1805-9430
Volume of the periodical
49
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
291-296
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85060025335