Carcass Composition and Yields of Wild Fallow Deer (Dama dama) in South Africa

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A80943" target="_blank" >RIV/60460709:41210/19:80943 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41340/19:80943
Result on the web
<a href="https://bioone.org/journals/african-journal-of-wildlife-research/volume-49/issue-1/056.049.0100/Carcass-Composition-and-Yields-of-Wild-Fallow-Deer-Dama-dama/10.3957/056.049.0100.full" target="_blank" >https://bioone.org/journals/african-journal-of-wildlife-research/volume-49/issue-1/056.049.0100/Carcass-Composition-and-Yields-of-Wild-Fallow-Deer-Dama-dama/10.3957/056.049.0100.full</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3957/056.049.0100" target="_blank" >10.3957/056.049.0100</a>

Result language
angličtina
Original language name
Carcass Composition and Yields of Wild Fallow Deer (Dama dama) in South Africa
Original language description
The individual weights of seven muscles longissimus thoracis et lumborum,infraspinatus,supraspinatus, biceps femoris, semimembranosus, semitendinosus, psoas major did not differ between males and females. However, male fallow deer had significantly higher total meat and bone weights than females even though no differences were observed for the meat-to-bone ratios between males and females. These baseline data should provide the impetus for increased utilization of fallow deer by the South African game meat industry and strengthen the contribution of these animals to domestic food security.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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