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Physical properties and thermal behavior of novel ternary green solvents

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3AN0000149" target="_blank" >RIV/60460709:41210/19:N0000149 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.sciencedirect.com/science/article/pii/S0167732219313546?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0167732219313546?via%3Dihub</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.molliq.2019.110991" target="_blank" >10.1016/j.molliq.2019.110991</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Physical properties and thermal behavior of novel ternary green solvents

  • Original language description

    This study deals with novel ternary green solvents (TGESs) and their physical properties and thermal behavior studied in nitrogen atmosphere. Physical properties, such as density and viscosity, are decisive characteristics for any solvent. Thermal stability is a very important property related to future applications of TGESs, determining the thermal limits of their real application. TGESs are formed from three constituents, such as choline chloride, proline, betaine, alanine, glycerol, propanediol, ethyleneglycol, urea, malonic acid, malic acid, lactic acid and citric acid. Their thermal stability was comprehensively analyzed in the temperature range of 25-400 degrees C. Finally, different temperature characteristics were evaluated based on the mass decrease of the studied TGESs. The findings of this study broaden the knowledge about novel green solvents.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10404 - Polymer science

Result continuities

  • Project

    <a href="/en/project/EF16_019%2F0000845" target="_blank" >EF16_019/0000845: Centre for investigation of synthesis and transformation of nutritional substances in the food chain in interaction with potentially harmful substances of athropogenic origin: assessment of contamination risks for the quality of production</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    JOURNAL OF MOLECULAR LIQUIDS

  • ISSN

    1873-3166

  • e-ISSN

  • Volume of the periodical

    NA

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    6

  • Pages from-to

    1-6

  • UT code for WoS article

    000475998500059

  • EID of the result in the Scopus database

    2-s2.0-85066051011