Physical properties and thermal behavior of novel ternary green solvents
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3AN0000149" target="_blank" >RIV/60460709:41210/19:N0000149 - isvavai.cz</a>
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S0167732219313546?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0167732219313546?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.molliq.2019.110991" target="_blank" >10.1016/j.molliq.2019.110991</a>
Alternative languages
Result language
angličtina
Original language name
Physical properties and thermal behavior of novel ternary green solvents
Original language description
This study deals with novel ternary green solvents (TGESs) and their physical properties and thermal behavior studied in nitrogen atmosphere. Physical properties, such as density and viscosity, are decisive characteristics for any solvent. Thermal stability is a very important property related to future applications of TGESs, determining the thermal limits of their real application. TGESs are formed from three constituents, such as choline chloride, proline, betaine, alanine, glycerol, propanediol, ethyleneglycol, urea, malonic acid, malic acid, lactic acid and citric acid. Their thermal stability was comprehensively analyzed in the temperature range of 25-400 degrees C. Finally, different temperature characteristics were evaluated based on the mass decrease of the studied TGESs. The findings of this study broaden the knowledge about novel green solvents.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10404 - Polymer science
Result continuities
Project
<a href="/en/project/EF16_019%2F0000845" target="_blank" >EF16_019/0000845: Centre for investigation of synthesis and transformation of nutritional substances in the food chain in interaction with potentially harmful substances of athropogenic origin: assessment of contamination risks for the quality of production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
JOURNAL OF MOLECULAR LIQUIDS
ISSN
1873-3166
e-ISSN
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Volume of the periodical
NA
Issue of the periodical within the volume
6
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
6
Pages from-to
1-6
UT code for WoS article
000475998500059
EID of the result in the Scopus database
2-s2.0-85066051011