Effect of organic fertilisers on glomalin content and soil organic matter quality
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A83789" target="_blank" >RIV/60460709:41210/20:83789 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.17221/385/2020-PSE" target="_blank" >https://doi.org/10.17221/385/2020-PSE</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/385/2020-PSE" target="_blank" >10.17221/385/2020-PSE</a>
Alternative languages
Result language
angličtina
Original language name
Effect of organic fertilisers on glomalin content and soil organic matter quality
Original language description
Glomalin is one of the factors with an important role at forming and stabilising soil aggregates. Long-term stationary experiments were carried out to observe the influence of various fertilisation treatments on the content of glomalin in topsoil. The content of easily extractable glomalin (EEG) and total glomalin (TG) were determined. Moreover, glomalin was also determined by using the near-infrared reflectance spectroscopy (G(NIRs)). Both mineral and organic fertilisation significantly increased the content of glomalin compared to the unfertilised control. However, observed differences among individual fertilisation treatments were not significant. A significant correlation was determined between the content of EEG, TG, G(NIRS), and the content of humic substances as well as humic acids. Both methods used (EEG, TG) can equally reflect soil organic matter quality. A significant correlation was also recorded between the G(NIRS) and extraction methods (EEG, TG).
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
<a href="/en/project/EF16_019%2F0000845" target="_blank" >EF16_019/0000845: Centre for investigation of synthesis and transformation of nutritional substances in the food chain in interaction with potentially harmful substances of athropogenic origin: assessment of contamination risks for the quality of production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Plant, Soil and Environment
ISSN
1214-1178
e-ISSN
1805-9368
Volume of the periodical
66
Issue of the periodical within the volume
11
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
590-597
UT code for WoS article
000587332900008
EID of the result in the Scopus database
2-s2.0-85096049103