Sensory evaluation and acceptance of food made of edible insects
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A84321" target="_blank" >RIV/60460709:41210/20:84321 - isvavai.cz</a>
Result on the web
<a href="https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1430" target="_blank" >https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1430</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5219/1430" target="_blank" >10.5219/1430</a>
Alternative languages
Result language
angličtina
Original language name
Sensory evaluation and acceptance of food made of edible insects
Original language description
This paper discusses the sensory analysis of food enriched with selected edible insect species which are labelled as a novel food: house cricket (Acheta domesticus) and mealworm (Tenebrio molitor). Energy bars of two different compositions with the addition of cricket flour and puff pastry bars sprinkled with the whole roasted mealworm larvae were evaluated by consumer tests performed via a questionnaire survey. Respondents represented both men and women in equal numbers and included consumers with the experience of the sensory analysis and edible insects to ensure accurate results. Sensory analyses revealed that respondents associated their tastes with already known flavors (salty, sweet, bitter, fish, French fries, chicken, and mushrooms). The most common answer from respondents was a salty taste, followed by a sweet taste. There were also unusual comparisons such as pine seeds. Consumers positive attitude to these energy bars has been registered which shows that the Czech consumer accepts edible
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Potravinárstvo
ISSN
1337-0960
e-ISSN
1337-0960
Volume of the periodical
14
Issue of the periodical within the volume
2020
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
921-928
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85104234143