Potential Role and Involvement of Antioxidants and Other Secondary Metabolites of Wheat in the Infection Process and Resistance to Fusarium spp.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A87120" target="_blank" >RIV/60460709:41210/21:87120 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/2073-4395/11/11/2235" target="_blank" >https://www.mdpi.com/2073-4395/11/11/2235</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/agronomy11112235" target="_blank" >10.3390/agronomy11112235</a>

Result language
angličtina
Original language name
Potential Role and Involvement of Antioxidants and Other Secondary Metabolites of Wheat in the Infection Process and Resistance to Fusarium spp.
Original language description
This article provides a summary of current knowledge about wheat metabolites that may affect resistance against Fusarium head blight (FHB). The mechanisms of resistance, the roles of secondary metabolites in wheat defense, and future directions for breeding are assessed. The soluble phenols play an important role in redox regulation in plant tissues and can act as antimicrobial compounds. The color of cereal hulls and grains is caused by such natural pigments as anthocyanins in the aleurone, endosperm, and pericarp layers of the grain. Phenolic acids, alkylresorcinols, and phytohormones actively participate in the defense system, whereas carotenoids show various effects against Fusarium species that are positively correlated with the levels of their mycotoxins. Pathogen infestation of vegetative tissues induces volatile organic compounds production, which can provide defensive functions to infested wheat. The efficient use of native resistance in the wheat gene pool, introgression of resist
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
<a href="/en/project/QK1910343" target="_blank" >QK1910343: New Wheat Characters to Improve Adaptation Potential in Global Change Environment</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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