The effect of feed restriction, sex and age on the carcass composition and meat quality of nutrias (Myocastor coypus)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A88287" target="_blank" >RIV/60460709:41210/21:88287 - isvavai.cz</a>
Alternative codes found
RIV/00027014:_____/21:N0000069
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S0309174021002011?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0309174021002011?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.meatsci.2021.108625" target="_blank" >10.1016/j.meatsci.2021.108625</a>
Alternative languages
Result language
angličtina
Original language name
The effect of feed restriction, sex and age on the carcass composition and meat quality of nutrias (Myocastor coypus)
Original language description
The objective of the study was to evaluate the effect of quantitative feed restriction on the carcass composition and physical, chemical, histochemical and sensory properties of meat from male and female nutria at the end of the feed restriction and fattening period. In the experiment, from two to eight months of age, males and females were divided into two groups: one group was fed ad libitum throughout the experiment, and the second group was restricted to two weeks, from 11 to 12 weeks of age. The restricted nutrias received 75percent ad libitum feeding. The significant interaction among feed restriction, sex and age was revealed only in the cross sectional area of all muscle fiber types. Age was the main factor affecting carcass composition and meat quality characteristics. Sexrelated differences in carcass composition and some sensory attributes and feed restriction related differences in carcass composition were observed.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40101 - Agriculture
Result continuities
Project
<a href="/en/project/QJ1510192" target="_blank" >QJ1510192: Solution of problems of selected factors of growth in relationship to meat quality in chickens, turkeys, rabbits and nutrias</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Meat Science
ISSN
0309-1740
e-ISSN
1873-4138
Volume of the periodical
182
Issue of the periodical within the volume
12
Country of publishing house
GB - UNITED KINGDOM
Number of pages
6
Pages from-to
1-6
UT code for WoS article
000684843600009
EID of the result in the Scopus database
2-s2.0-85110007983