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Using changes in eating and rumination time to indicate the onset of parturition or changes in the health status of dairy cows

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A88290" target="_blank" >RIV/60460709:41210/21:88290 - isvavai.cz</a>

  • Result on the web

    <a href="https://acta.mendelu.cz/artkey/acu-202105-0001_using-changes-in-eating-and-rumination-time-to-indicate-the-onset-of-parturition-or-changes-in-the-health-statu.php" target="_blank" >https://acta.mendelu.cz/artkey/acu-202105-0001_using-changes-in-eating-and-rumination-time-to-indicate-the-onset-of-parturition-or-changes-in-the-health-statu.php</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.11118/actaun.2021.049" target="_blank" >10.11118/actaun.2021.049</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Using changes in eating and rumination time to indicate the onset of parturition or changes in the health status of dairy cows

  • Original language description

    Monitoring the time of rumination and eating of dairy cows, by new technologies, is increasingly used in commercial herds. Evaluation of parameters obtained from Vitalimeter 5P, was performed in 656 dairy cows Czech Fleckvieh and Holstein cattle, including their crossbreeds. The aim of the study was evaluation the relationship between the impending calving, the occurrence of the diseases with a change in rumination, and eating time. On the day of birth, the rumination time decreased by 122,9 min. and eating by 11,35 min. compared to the normal state before calving. The decrease in rumination and eating on the day of calving was significantly different depending on the lactation order. The decrease in rumination time and eating is also significant with the onset of the diseases. In metabolic disorders, the rumination time decreased on the day of detection by 128,95 min./day compared to the 3rd day before the problem was detected. Following this, the eating time decreased by 72,03 min. per day. For pos

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

  • ISSN

    1211-8516

  • e-ISSN

    1211-8516

  • Volume of the periodical

    69

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    555-561

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85119337691