Influence of tillage on the production inputs, outputs, soil compaction and GHG emissions

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A88344" target="_blank" >RIV/60460709:41210/21:88344 - isvavai.cz</a>
Alternative codes found
RIV/00027251:_____/21:N0000005 RIV/00027006:_____/21:10174352
Result on the web
<a href="https://www.mdpi.com/2077-0472/11/5/456/htm" target="_blank" >https://www.mdpi.com/2077-0472/11/5/456/htm</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/agriculture11050456" target="_blank" >10.3390/agriculture11050456</a>

Result language
angličtina
Original language name
Influence of tillage on the production inputs, outputs, soil compaction and GHG emissions
Original language description
Fertilizer inputs, crop yields, the composition of technological operations and intensity of treatment with different types of pesticides in both basic approaches were evaluated. A comprehensive comparison of impacts showed that all crops, except sugar beet, achieved better economic and emission parameters of production based on the evaluation of GHG production by using reduced tillage compared to ploughing. The total reduction of GHG emissions based on CO2eq on average of all crops per ton as a result of the technological processes was 6% using reduced tillage. The most significant CO2eq reductions were achieved for rye and oat (13%), and spring barley (8%). The reduction of crop yields ranges from about 1% (spring barley) to 4% (grain maize). Cost reduction per tone was in the range of 14% (rye) to 2% (silage maize). The energy gain was at reduced tillage improved at poppy (8%), rape (4%), oat (3%), rye (3%) and spring and winter barley (2%). From the evaluation of the number of chemical protection
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
<a href="/en/project/QK1710307" target="_blank" >QK1710307: Economic support for strategic and decision-making processes at national and regional level, leading to sustainable energy use of agricultural biomass, while respecting food self-sufficiency and soil conservation.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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