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Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A88402" target="_blank" >RIV/60460709:41210/21:88402 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.webofscience.com/wos/woscc/full-record/WOS:000633218900001" target="_blank" >https://www.webofscience.com/wos/woscc/full-record/WOS:000633218900001</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/ani11030896" target="_blank" >10.3390/ani11030896</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?

  • Original language description

    The increasing societal concern in animal welfare has changed centuries-old practices in pig breeding. One of the most debatable is the surgical castration of piglets commonly used in many European countries primarily performed to avoid boar taint. Boar taint is an undesirable and unpleasant odor that is released by mature entire male pigs. The two main compounds responsible for boar taint are androstenone and skatole. While androstenone as a steroid is mainly affected genetically, skatole as a product of microbial degradation of the amino acid tryptophan in hind gut can be influenced by nutrition and feeding. Recently, several studies revealed that hydrolysable tannins in the pig diet have the potential to reduce skatole accumulation in fat tissue. Thus, the objective of this study was to determine the effect of tannin administration 1, 2, 3, and 4 percent-sweet chestnut extract rich in hydrolysable tannins) on skatole as well as androstenone deposition in adipose tissue, and to observe the impact o

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40101 - Agriculture

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Animals

  • ISSN

    2076-2615

  • e-ISSN

    2076-2615

  • Volume of the periodical

    11

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    15

  • Pages from-to

    1-15

  • UT code for WoS article

    000633218900001

  • EID of the result in the Scopus database

    2-s2.0-85102699044