Assessing the Adaptive Mechanisms of Two Bread Wheat (Triticum aestivum L.) Genotypes to Salinity Stress
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A88632" target="_blank" >RIV/60460709:41210/21:88632 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/2073-4395/11/10/1979" target="_blank" >https://www.mdpi.com/2073-4395/11/10/1979</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/agronomy11101979" target="_blank" >10.3390/agronomy11101979</a>
Alternative languages
Result language
angličtina
Original language name
Assessing the Adaptive Mechanisms of Two Bread Wheat (Triticum aestivum L.) Genotypes to Salinity Stress
Original language description
This work deals with the assessment of physiological and biochemical responses to salt stress, as well as the regulation of the expression of the K Na transporter geneTaHKT1,5 of two Triticum aestivum L. genotypes with contrasting tolerance. According to the observations, salinity stress caused lipid peroxidation, accumulation of soluble sugars and proline, decreased osmotic potential, Fv Fm value, and K Na ratio, and increased the activity of antioxidant enzymes in both genotypes. In the salt tolerant genotype, the activity of enzymes, the amounts of soluble sugars and proline were higher, the osmotic potential and the lipid peroxidation were lower than in the sensitive one, and the Fv Fm value remained unchanged. A comparison of the accumulation of Na and K ions in the roots and leaves showed that the Na content in the leaves is lower. The selective transport of K ions from roots to leaves was more efficient in the salttolerant genotype Mirbashir128, consequently, the K Na ratio in the leaves and r
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Agronomy
ISSN
2073-4395
e-ISSN
2073-4395
Volume of the periodical
11
Issue of the periodical within the volume
10
Country of publishing house
CH - SWITZERLAND
Number of pages
15
Pages from-to
1-15
UT code for WoS article
000712861200001
EID of the result in the Scopus database
2-s2.0-85117099680