Causes clarification of the soil aggregates stability on mulched soil

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A89902" target="_blank" >RIV/60460709:41210/22:89902 - isvavai.cz</a>
Result on the web
<a href="https://swr.agriculturejournals.cz/artkey/swr-202202-0003_causes-clarification-of-the-soil-aggregates-stability-on-mulched-soil.php" target="_blank" >https://swr.agriculturejournals.cz/artkey/swr-202202-0003_causes-clarification-of-the-soil-aggregates-stability-on-mulched-soil.php</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/151/2021-SWR" target="_blank" >10.17221/151/2021-SWR</a>

Result language
angličtina
Original language name
Causes clarification of the soil aggregates stability on mulched soil
Original language description
Soil aggregates have great effects on soil properties and soil functions. Mulching organic inputs has been known as a factor influencing soil aggregate stability. Our study aimed to reveal the causes of the higher stability of soil aggregates under organic mulches. The primary soil characteristics such as organic carbon Cox, humus quality, potential wettability index PWI, and aromaticity index iA were determined. The Cox was measured using rapid dichromate oxidation, and was measured using the UV Vis spectrophotometry. The PWI and iAR were determined according to the intensity of selected bands in diffuse reflectance infrared spectra. Results showed that mulched plots contained higher Cox content in aggregates in comparison with whole soil. This indicates that the carbon was stabilized within the aggregates and sequestrated into the soil. The iAR was significantly higher after using the organic mulches, the aliphatic components of the organic matter thus contribute more to the aggregates stabil
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40104 - Soil science

Project
<a href="/en/project/EF16_019%2F0000845" target="_blank" >EF16_019/0000845: Centre for investigation of synthesis and transformation of nutritional substances in the food chain in interaction with potentially harmful substances of athropogenic origin: assessment of contamination risks for the quality of production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)