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Antioxidative Properties and Acrylamide Content of Functional Wheat Flour Cookies Enriched with Wild Grown Fruits

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91321" target="_blank" >RIV/60460709:41210/22:91321 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.mdpi.com/1420-3049/27/17/5531" target="_blank" >https://www.mdpi.com/1420-3049/27/17/5531</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/molecules27175531" target="_blank" >10.3390/molecules27175531</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antioxidative Properties and Acrylamide Content of Functional Wheat Flour Cookies Enriched with Wild Grown Fruits

  • Original language description

    This study aimed to evaluate the impact of widely grown fruits (wild roses, elderberries, sea buckthorns, rowans, chokeberries, and hawthorns) as a functional ingredient in wheat flour cookie formulation on antioxidative properties with a simultaneous reduction of the carcinogenlike compound acrylamide. The organoleptic features of the cookies were assessed by a panel of consumers. The following parameters were measured: chemical composition, total polyphenols, polyphenolic profile, antioxidant activity, and acrylamide content. The overall ratings of the tested cookies with the addition of chokeberries, hawthorns, sea buckthorns, and elderberries were more than satisfactory, while wild rose and rowan cookies were the most widely accepted and best rated by the panelists. The antioxidant activity of the tested cookies was 1,1 to 15,22 mol troloxg dm and 2,46 to 26,12 mol Fe (II)g dm as measured by the ABTS and FRAP methods, respectively. All the fruit-enriched cookies had significantly higher

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10608 - Biochemistry and molecular biology

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Molecules

  • ISSN

    1420-3049

  • e-ISSN

    1420-3049

  • Volume of the periodical

    27

  • Issue of the periodical within the volume

    17

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    15

  • Pages from-to

    1-15

  • UT code for WoS article

    000851731700001

  • EID of the result in the Scopus database

    2-s2.0-85137570864