Milkability characteristics of Jersey cows throughout the lactation and their effect on milking induced teat prolongation

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91749" target="_blank" >RIV/60460709:41210/22:91749 - isvavai.cz</a>
Result on the web
<a href="https://hrcak.srce.hr/274502" target="_blank" >https://hrcak.srce.hr/274502</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15567/mljekarstvo.2022.0205" target="_blank" >10.15567/mljekarstvo.2022.0205</a>

Result language
angličtina
Original language name
Milkability characteristics of Jersey cows throughout the lactation and their effect on milking induced teat prolongation
Original language description
The aim of this study was to monitor milkability traits of Jersey cows over the course of lactation, and to investigate how milkability characteristics affected milking induced teat prolongation (MITP). For the purpose of the experiment, milkability parameters and teat length of 43 Jersey cows were monitored throughout the lactation. The effects of milk yield, milking time, lag time, average milk flow, and milk flow during various stages of milking on milking induced teat prolongation were evaluated. Jersey cows in this study achieved an average daily milk yield of 16,8 kg with an average milking time of 5 min. The average milk flow was 1,73 kg min-1 and the occurrence of bimodal milk flows was 23,8 %. Milkability characteristics significantly affected MITP. Milk yield, lag time and milk flow at the beginning of milking affected the MITP of both pairs of teats, while average milk flow and milk flow during the second minute of milking showed significant differences only for MITP of front teats. Furthe
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
<a href="/en/project/QK21010123" target="_blank" >QK21010123: Development of methods of reducing the penetration of antibiotics into the environment in dairy farming as a support for the prevention of the emergence of antibiotic resistance of microorganisms</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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